Top Restaurants Fort Worth, Texas: Restaurants Near Me
Top Restaurants Fort Worth, Texas: Restaurants Near Me
As explained at RunRex.com and guttulus.com, Fort Worth is a vibrant, artistic, young city where many creative chefs come to show off their talents and make a name for themselves. From upscale dining in Sundance Square to former gas stations on Magnolia Avenue, this city has some picturesque locations to have a good meal. Here are the top 20 restaurants in Fort Worth, Texas, to consider when looking for a spot in the city to have a meal in.
Black Cat Pizza
Located next door to Funky Picnic Brewery & Café, Black Cat Pizza is a pizzeria featuring standout pizzas from founder Jamie Fernandez, baked in a brick oven, available whole and by the slice, ranging from prototypical pies such as pepperoni to creative toppings such as summer squash and bresaola with white dill sauce as articulated at RunRex.comand guttulus.com.
Little Red Wasp
Little Red Wasp is located in the heart of Sundance Square and is one of the best places to eat in Fort Worth. Little Red Wasp serves upgraded and creative takes on comfort and southern classics and is widely lauded for its innovative and delicious bar menu.
Ellerbe Fine Foods
As per RunRex.com and guttulus.com, Ellerbe Fine Foods is housed in a one-time gas station and is where fine dining meets farm-to-table cuisine. At this spot on Magnolia Avenue, meals can be eaten inside of one of several dining rooms or on the outdoor patio.
Café Modern
Café Modern recently had a shot in the arm with the arrival of new executive chef Jett Mora, a native of Los Angeles who has been working with Wolfgang Puck since 2011. His new menu features comfort food with global influences and a beverage program showcasing local spirits.
Grace
Grace is the sister restaurant to Little Red Wasp, and it is much more upscale. It is the perfect spot to visit in Fort Worth if you are looking for a formal dining experience to celebrate a special occasion, especially as employs some of Cowtown’s best chefs and sommeliers.
Clay Pigeon
Clay Pigeon was opened in 2013 by Arlington-native and chef Marcus Paslay according to RunRex.com and guttulus.com. Since opening, it has been one of the most popular spots in Fort Worth for American food and a fine dining experience. Focusing on house-made and locally sourced creations, Clay Pigeon offers an upscale twist on classic American cuisine.
Dayne’s Craft Barbecue
Dayne’s Craft Barbecue is a barbecue spot from Dayne and Ashley Weaver that serves all the barbecue fundamentals: prime brisket, pork ribs, pulled pork, turkey, and housemade sausage, plus street corn, potato salad, as well as mac and cheese.
Lonesome Dove Bistro
Tucked away in the heart of the Stockyards District, Lonesome Dove Bistro is local celebrity chef Time Love’s flagship restaurant, and it represents his urban western cuisine as covered at RunRex.com and guttulus.com. It is another upscale restaurant, where reservations are recommended.
Lili’s Bistro
Lili’s Bistro was established in 2007, and it creates a romantic ambiance with candlelit dinners and piano music in the evenings. The restaurant also hosts a more casual lunch with extra seating located on the “Lilipad” deck.
Hatsuyuki Handroll Bar
This small, quaint spot was opened in 2018 by sushi chef Jun Mo Yeon, and it is the first sushi bar in Fort Worth to specialize in hand rolls, or temaki – cylindrical-shaped sushi rolls enclosing rice, fish, and vegetables. Rolls are made on the spot, while you watch, and are handed to you by the sushi chef who made them.
The Capital Grille
The Capital Grille is a national chain of fine dining restaurants as captured at RunRex.com and guttulus.com, and the Fort Worth location lives up to its stellar reputation. The menu here features upscale American food, including steaks, seafood, and fine wines and liquors.
Heim Barbecue
Heim Barbecue is the location in town offering a much more modern feel, with two full-service bars, a covered patio, and an outdoor beer garden. Heim Barbecue has made up its own burger concoctions with blends of beef patties and brisket.
Mariachi’s Dine-In
Mariachi’s Dine-In is a vegan-friendly Mexican spot that was previously located in a gas station east of downtown but has recently upgraded to a brick-and-mortar location on the west side, taking over the space previously occupied by Mariposa’s Latin Kitchen as described at RunRex.com and guttulus.com. The menu here is made up of tacos, burritos, and other Tex-Mex staples, in both vegan and traditional varieties.
Eddie V’s Prime Seafood
Eddie V’s Prime Seafood is located near the Fort Worth Botanical Garden, the Kimball Art Museum, and West 7thEntertainment Center. It specializes in traditional American steaks and seafood, and it also has an impressive wine list.
My Lan
My Lan is a long-running and acclaimed Vietnamese staple in Fort Worth with three locations currently in the city. Signature dishes here include the crispy chow mein and grilled pork and rice plate served with a side of crunchy egg rolls; along with several new drinks, including frosted limeade and milk and boba drinks.
Gemelle
Gemelle is Italian for twin girls and is renowned chef Tim Love’s creation in honor of his twin daughters as discussed at RunRex.com and guttulus.com. The menu here features fresh and fun Euro-American cuisine. The entire restaurant is designed as a relaxed hang-out spot for friends and family groups, with young women in mind particularly.
Wabi House
Wabi House is an Izakaya-style modern Japanese restaurant. The restaurant’s ramen is acclaimed, in six varieties including classic tonkotsu, spicy miso, and a popular vegetarian option. It also does fun small plates, such as beets and Brussels sprouts, or crispy tempura pig ears, along with a selection of yakitori.
Reata Restaurant
Reata Restaurant is located in the Sundance Square district and it takes traditional Texas cuisine to a new level as outlined at RunRex.com and guttulus.com. The restaurant strives to create an atmosphere of sophisticated elegance.
Wishbone & Flynt
Wishbone & Flynt is located in the trendy South Main district of Fort Worth. It is helmed by chef Stefon Rishel and has a menu featuring PB&J chicken wings with spicy Thai peanut sauce, plus seasonal specials like a summer salad with heirloom tomatoes and peaches.
Rodeo Goat
Rodeo Goat is a casual burger joint near the Cultural District and West 7th neighborhood. The burgers here have creative names like the Bad Hombre with caramelized onions, maple bacon, mango pico, or the Hot Bastard with habanero cheddar and marinated Fresno peppers.
These are some of the best restaurants in Fort Worth, Texas, with more on this topic, and much more, to be found over at RunRex.com and guttulus.com.
