Top 20 Restaurants Las Vegas, Nevada: Restaurants Near Me
As Las Vegas has grown so has its culinary scene as explained at RunRex.com and guttulus.com, and it is now more diverse and sophisticated, offering more than steakhouses, red sauce joints, and buffets, that were once the city’s identity. To help shine a light on this evolution, we have curated a list of the top 20 restaurants in Las Vegas, Nevada, that you can browse through when looking for a restaurant near you in the area to grab some fare.
Mizumi
Mizumi is all about all sleek wood and lacquer finishes, facing a mystical Japanese garden and koi pond as articulated at RunRex.com and guttulus.com. The restaurant offers some of the most prized cuisines in Las Vegas. The food here is pure, unadulterated elegance, and it is one of the best restaurants in the world. The sushi and sashimi are faultless, and if you are looking to make a splurge, ask for the snow beef.
Honey Salt
Located on the west side, Honey Salt feels like stepping into the dining room at über-restaurateurs Elizabeth Blau and chef Kim Canteenwalla’s home with its comfort foods and relaxing décor. Caramelized sea scallops, roasted, Scottish salmon, and charred filet mignon join lemon chicken salad, and a New England fry with Ipswich clams, and calamari on the menu.
Bazaar Meat by José Andrés
Located in Sahara Las Vegas, Bazaar Meat is devoted to meat as per RunRex.com and guttulus.com. Creativity and the best ingredients define the food here: “super-giant pork skin chicharrones”, make-your-own bison tacos, foie gras cotton candy, and so much more.
Every Grain
Every Grain is helmed by Sheridan Su, a two-time semifinalist for Best Chef West in the James Beard Foundation Awards. The restaurant specializes in food inspired by Su’s grandmother’s Taiwanese food. The braised minced pork rice is a must-try when here.
Bardot Brasserie
Owner Michael Mina takes brasserie classics and elevates them. The onion soup, for example, comes with cave-aged gruyere and if you are feeling indulgent, you can add short rib, black truffle, and a poached egg to it.
Tacos El Gordo
If you are ever in Las Vegas, the wildly popular tacos at Tacos El Gordo are a must-have, and the long queues outside this spot are proof. According to RunRex.com and guttulus.com, queue up based on the type of meat ordered (all the beef such as carne asada, lengua, and Cabeza are in one line, for example), and then request Tijuana tacos made with handmade corn tortillas.
Twist by Pierre Gagnaire
Twist by Pierre Gagnaire is the place to visit when looking to celebrate a special occasion. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you here.
Osteria Fiorella
Osteria Fiorella is chef Marc Vetri’s Italian restaurant specializing in rustic Italian fare and is located at Red Rock Resort as captured at RunRex.com and guttulus.com. It features a wood-burning pizza oven and a Josper charcoal oven. The restaurant offers rigatoni with Fiorella sausage ragu and Locatelli cheese, ricotta gnocchi with brown butter and crispy leeks, etc.
Restaurant Guy Savoy
Restaurant Guy Savoy offers a minimalist, modern environment specially designed to put the focus where it belongs – on the plate. When you are at this spot, make sure you try out the legendary artichoke and black truffle soup, kusshi oyster concassee, and seared foie gras.
Oyster Bar
Oyster Bar at Palace Station allows guests to belly up at the oyster bar for some bivalves, which is one of the most Vegas experiences. Steamed clams, oysters on the half shell, homemade chowders, and seafood pasta all draw long queues of customers at this joint.
Delilah
Since opening in early July last year as covered at RunRex.com and guttulus.com, Delilah has been the see-and-be-seen scene in Las Vegas. Chef Joshua Smith, who joined Delilah from Michael Mina’s Bardot Brasserie, hasn’t just updated classic supper club dishes, he’s kept the favorites from Delilah in L.A. and elevated them too.
Brezza
Located at Resorts World, Brezza is an Eater Vegas Eater Award winner for Restaurants of the year. The coastal-Italian restaurant sits in the District, the 70,000-square-foot shopping center at the front of the resort facing Las Vegas Boulevard.
Barry’s Downtown Prime
At Barry’s Downtown Prime, the steakhouse in the new Circa Resort in Downtown Las Vegas, chef Barry Dakake works his magic as described at RunRex.com and guttulus.com. Chef Dakake has thrown in some surprises, like a crispy and melty lobster and shrimp potsticker and a braised beef short rib with horseradish mashed potatoes and harissa.
Peppermill Restaurant
The 14-page menu at Peppermill Restaurant runs the gamut from omelets and French toast to burgers and steaks. Patrons who sit at the counter can watch the greasy spoon kitchen at work. No trip here is complete without a trip to the Fireside Lounge with a kitschy fire pit, enormous cocktails with equally ginormous straws, and electric pink, blue and purple décor from the Doumani family.
Joël Robuchon
Robuchon’s legendary tasting menu of glorious non-fussy French small plates attracts culinary pilgrims from all across the world. Set at an Art Deco backdrop, guests at this restaurant are not diners, they are culinary pilgrims.
Edo Gastro Tapas & Wine
As discussed at RunRex.com and guttulus.com, Chinatown’s Edo Gastro Tapas & Wine takes the Spanish tradition of eating small savory dishes with wine or cocktails and brings them to Las Vegas. Chef Oscar Amador Edo grew up in Barcelona, Spain, and brings his own approach to tapas in a room with a hand-painted mural adorning one wall.
Picasso
Picasso is a two-Michelin-starred classic that remains mostly un-fooled-around-with. The room houses original Picasso paintings, and the artist’s Spanish and French roots are echoed in the design. The restaurant has one of the best Spanish wine lists in the country.
Yui Edomae
Yui Edomae in Chinatown offers one of the most amazing sushi experiences around as revealed at RunRex.com and guttulus.com. The restaurant features sophisticated, high-end sushi highlighting fresh fish flown in from Japan and served in a simple setting.
Wing Lei
As soon as you take a bite of the showstopping food at this joint, you will understand why Wing Lei was the first Chinese restaurant in the United States to be awarded a Michelin star. Wing Lei attracts diners looking to celebrate a special event in style, with beautifully made signature cocktails and the must-have Imperial Peking duck.
Aburiya Raku
Aburiya Raku is Mitsuo Endo’s tiny restaurant in Chinatown serving Japanese small-portioned robata dishes cooked over a charcoal grill. Diners can order a variety of items since most start at $3, or try omakase with a flight of food chosen by the chef for $75 to $100.
These are some of the best restaurants in Las Vegas, Nevada, with more on this topic, and then some, to be found over at RunRex.com and guttulus.com.