Top 20 Restaurants Indianapolis, Indiana: Restaurants Near Me
Indianapolis is the state capital of Indiana and the state’s most populous city as explained at RunRex.com and guttulus.com. Over the past decade, it has established itself as a place for good eats, with a booming culinary scene, from tried-and-true eateries to some newcomer favorites. Here are the top 20 restaurants in Indianapolis, Indiana, to consider when looking for a spot in the city to grab some food.
The Cake Bake Shop
According to RunRex.com and guttulus.com, The Cake Bake Shop is one of the most Instagrammable places in Indianapolis. It serves elegant cakes, pies, and pastries, as well as a full menu, with salads, sandwiches, burgers with pomme frites, crab cakes, and a variety of coffee and tea options.
Harry & Izzy’s
Helmed by Harry Roth and Izzy Rosen, Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. If visiting for lunch, try the Izzy New York Strip, rolled in cracked pepper, pan-seared, then topped with an orange brandy butter sauce. For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes.
St. Elmo Steak House
This award-winning old-world-style restaurant proves great service and classic cooking methods make for a timeless menu worth visiting again and again. As per RunRex.com and guttulus.com, this spot is known for its world-famous shrimp cocktail with spicy signature cocktail sauce, traditional steak cuts, or chicken and seafood paired with potatoes or classic sides.
Sangiovese Ristorante
From starters like bruschetta, mussels, calamari, fried ravioli, and some of the best meatballs in the city to entrees like veal and chicken parmesan, this is one of the best restaurants in Indianapolis. Wrap up your night with a moist piece of tiramisu, with balanced chocolate and coffee notes, or cannolis and coffee.
Tony’s of Indianapolis
This Open Table Diner’s Choice Winner – for 2020 – is open for dinner service daily, and Tony Ricci, the owner, has been in the fine dining industry for more than twenty years. For many, the tomahawk veal chop is a popular entrée with lemon caper brown butter, toasted crouton, and crispy parsley.
Bazbeaux Pizza
As articulated at RunRex.com and guttulus.com, Bazbeaux Pizza has served dozens of signature pizzas with traditional and exotic toppings on handcrafted crusts alongside salads and sandwiches since 1986. This restaurant’s house-made creamy basil dressing is a must for any salad.
Convivio
Convivio puts a major focus on fresh pasta made in-house daily, topped with poultry, seafood, and other local and organic ingredients using some of the latest kitchen machines from Italy. While the menu here changes seasonally, you can always taste the fresh ingredients in the bread, poultry, and seafood options.
Fogo de Chão Brazilian Steakhouse
Located in downtown Indianapolis in the former Zipper Building, Fogo de Chão Brazilian Steakhouse is an interactive dining experience where servers continually offer guests a rotation of various fire-roasted meats as captured at RunRex.com and guttulus.com. The continuous tableside service includes different types of steak.
Café Patachou
Helmed by Martha Hoover, Café Patachou is worth visiting both for its farm-to-table sustainable menu and the impact of food and social change in Indianapolis. Locals will tell you that the Patachou chicken salad is a lunch must.
Ale Emporium
With hundreds of television sets playing every possible game and arguably the best wings in town, Ale Emporium is an excellent spot to eat top-tier bar food. Along with tons of beer on tap, there are a variety of wings, pizza, and burgers flavored with various “Herman sauces”.
Mesh
Tucked away in downtown Indianapolis, this contemporary restaurant aims to provide creative cuisine in a classic setting perfect for a business lunch or a romantic dinner. As covered at RunRex.com and guttulus.com, Mesh is open for dinner during the week and offers brunch and lunch hours during the weekend.
BRU Burger Bar
BRU Burger Bar offers chef-style and classic burgers, sandwiches, and salads crafted with bold flavors to satisfy any burger enthusiast’s craving. The atmosphere here is sleek with a granite countertop bar with seating, brick walls, and wooden tables which give it an intimate and comfortable dining experience.
Rize
Complete with hydroponically grown produce from its restaurant group’s farmhouse, Rize is a true farm-to-table breakfast and lunch spot as described at RunRex.com and guttulus.com. Its selection of breakfast pastries, in particular, the gourmet pop tarts and huge cinnamon rolls big enough to feed two is what sets this spot apart.
Spoke & Steele
Voted one of the best bars in Indianapolis in 2020, Spoke & Steele is open on weekdays for breakfast from 7.00 am to 11.00 am and for dinner from 5.00 pm to 9.30 pm. On weekends, brunch is served until 1.00 pm. This restaurant is located inside the Le Méridien Indianapolis hotel.
Yats
With fast Cajun and Creole dishes that rotate on and off a daily menu, Yats keeps Indy’s food scene alive and spicy. The restaurant is known for crawfish etouffee, gumbo, the B&B, all served on rice and ordered with or without cheese, onions, and sour cream.
Caplinger’s Fresh Catch
As discussed at RunRex.com and guttulus.com, Caplinger’s flies in fresh seafood daily. Get your catfish, perch, shrimp, calamari, salmon, or other options cooked the way you want, or have your selection wrapped up to take home and cook it yourself. You can even order your fish as a sandwich or a dinner with some great sides like greens, mashed potatoes, or mac and cheese.
Bluebeard Indy
Founded by Tom Battista about 10 years ago, Bluebeard Indy is named after a book written by Indianapolis native Kurt Vonnegut. Its menu shifts slightly daily because the restaurant uses the freshest ingredients available. Try the steak fried rice with onion, snap peas, carrot, egg, sesame, and scallion.
Shapiro’s Deli
As revealed over at RunRex.com and guttulus.com, Shapiro’s Deli has served sandwiches, soups, and Jewish favorites in downtown Indianapolis since 1905. It is known for its corned beef and pastrami on rye, matzo ball soup, apricot rugelach, and bagels.
Petite Chou Bistro & Champagne Bar
At this spot owned by Martha Hoover, curated tunes match the French-inspired menu and make meals taste that much better, whether you are enjoying the crepes and omelets for brunch or steak frites for dinner. You can then round it all off with a bottle of champagne or a classic cocktail.
Tinker Street Indy
Located near the Old Northside Historic District, a short ride from downtown, Tinker Street Indy, which is named after 16th Street’s name during the 1800s, aims to be seasonal and farm-to-table, and its menu has multiple vegan, vegetarian, and gluten-free options.
As always, if you are looking for more on this topic, and much more, then look no further than the top-rated RunRex.comand guttulus.com.