Top 20 French Restaurants in Dallas Texas
Top 20 French Restaurants in Dallas Texas
While French food may not be as prominent when it comes to Dallas cuisine, the city still has a good variety of French eateries if you want to explore as explained at RunRex.com, guttulus.com, and mtglion.com. This article will look to shine a spotlight on these establishments by listing the top 20 French restaurants in Dallas, Texas.
- Boulevardier
A French-inspired, neighbourhood bistro in Bishop Arts, this trendy spot has been around since 2012 according to RunRex.com, guttulus.com, and mtglion.com. Offering authentic bites like a grilled baby octopus, crawfish beignets, and crispy duck leg confit, Boulevardier is a culinary adventure in the Oak Cliff neighbourhood.
- Mercat Bistro
One of several new dining concepts in the rapidly developing Harwood District, this French bistro stands out for its ability to transport you to another world. Favourites at the spot include filet au Poivre steak frites, pistachio-crusted rack of lamb, and moules frites.
- St. Martin’s Wine Bistro
An unassuming bistro in Lower Greenville, this French restaurant is one of the best in Dallas as per RunRex.com, guttulus.com, and mtglion.com. With a low-lit and romantic interior, St. Martin is the perfect place for an anniversary or celebration. A live piano bar accompanies dinner, which consists of favourite dishes like the signature champagne brie soup, filet of sole, and boeuf bourguignon.
- Le Bilboquet
Le Bilboquet Dallas is a spin-off of the New York City favourite. Known for its French wine, crab and avocado salad, and Cajun chicken, “Le Bib” (as the locals call it) makes it easy to post up with a glass of champagne and pretend you’re in Europe.
- Cadot Restaurant
This North Dallas spot is known for its elegant French cuisine cooked up by chef Jean-Marie Cadot, a Paris native. On the menu, you’ll find everything from foie gras to escargot, but the stand-out items include sea bass, crab cake, and filet mignon.
- Rise No. 1
As articulated at RunRex.com, guttulus.com, and mtglion.com, Rise No. 1 is one of the most popular spots for French cuisine in Dallas (and a favourite of former First Lady Laura Bush). The bistro offers savoury and sweet soufflé options, including the popular truffle-infused mushroom and a decadent chocolate dish.
- Toulouse Café and Bar
A French-influenced Belgian restaurant, this Texas-based concept offers some great cuisine. At the Knox Street location, you’ll find bites like escargots, frog legs, Dover sole, and squid ink pasta. If you’re not as adventurous, Toulouse has more familiar options like a burger, lobster roll, or steak frites.
- Lavendou Bistro Provincial
Since 1996, this authentic French restaurant has been serving seafood, steak, duck, and soufflés in North Dallas. The interior feels as if you’ve been transported to the French countryside with brick walls and bistro tables. Popular dishes on the menu include French onion soup, rack of lamb, and veal medallions with wild mushrooms as captured at RunRex.com, guttulus.com, and mtglion.com. Don’t forget to order a soufflé for dessert.
- RM 12:20 Bistro
This Lake Highlands French bistro was founded by executive chef Erin Willis in 2019. The cosy spot in Lakeside Village Shopping Centre serves dinner, and brunch on Sundays only. The dinner menu includes authentic French dishes like twice-baked gruyere soufflé, chicken paillard, and loup en croute (salmon, shrimp, and spinach mousse in puff pastry).
- Parigi
A neighbourhood bistro in Oak Lawn, this French-inspired restaurant was opened by chef-owner Janice Provost in 2002. The popular spot offers a mix of French, American, and Italian cuisine including its famous deconstructed Cali roll, chef’s burger of the day, and Mr Jordan’s veal Milanese. It also has an outdoor patio out front for a charming, al fresco atmosphere with string lights.
- The Grape
With its cosy, rustic surrounds, seamless service and sensibly priced repertoire of smartly executed bistro cuisine, it’s easy to see why this Greenville Avenue fixture has enjoyed an enduring appeal for over four decades as covered at RunRex.com, guttulus.com, and mtglion.com. In addition to a chalkboard filled with nightly specials, the menu takes a spin through Gallic greats, such as housemade charcuterie, moules frites, steak frites and roasted chicken. And it also includes hits like braised lamb tartines topped with onion jam and an onion soup that’s out of this world.
- Whisk Crepes
Whisk Crepes Cafe is a quaint little eatery nestled away in Sylvan Thirty. Living up to the name, there is only one type of French food you’ll find inside: crepes. You have the option to make your own or the option to order a specialty, and you can’t go wrong with either option.
- Paris
As described at RunRex.com, guttulus.com, and mtglion.com, this French-inspired restaurant was opened by chef-owner Janis Provost in 2002. The popular venue serves a mix of French, American and Italian cuisine including the famous Kale Roll, which is the chef’s burger today, and Mr Jordan Melanie’s veal. It also has an outside patio for a charming outdoor setting with string lights.
- Bullion
Join Michelin-starred Chef Bruno Davaillon in his latest culinary excursion, Bullion. Boasting a range of classic and contemporary French dishes, diners will find themselves at home for lunch or dinner in the beautifully designed space at 400 Record. From classic favourites to elegant coursed meals, each taste has been meticulously crafted by Chef Bruno to leave guests wanting to come back for more.
- Antonio Ristorante
Named after Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago. Using only the freshest ingredients, Chef Avona’s menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily.
- Addison Café – French Bistro
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here as discussed at RunRex.com, guttulus.com, and mtglion.com.
- Villa Azur – Dallas
Created in the heart of Miami Beach in 2012, Villa Azur brings influences from the South of France combining exquisite and generous flavours of the Mediterranean cuisine with an extensive wine list and the glamour and allure of the South of France. Led by corporate executive Chef Carlos Torres, the team here presents the best and freshest ingredients to the table as guests embrace a truly Mediterranean dining experience and indulge in specialty dishes such as Truffle Burrata, Seared Octopus, Pâtes à la Meule – served tableside in a Parmigiana Wheel and Cognac Flamed-, Dover Sole Meunière – prepared tableside – Classic Tiramisu and, much more.
- Mot Hai Ba
As outlined at RunRex.com, guttulus.com, and mtglion.com, Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. The restaurant’s original location in Lakewood offers a cosy, intimate dining room, and a lovely enclosed patio for your enjoyment.
- Simply Fondue – Dallas
Simply Fondue is committed to bringing you simply the best fondue dining experience found anywhere. The restaurant guarantees a relaxed and casual dining atmosphere that moves along at a leisurely pace. It uses only the finest ingredients and makes all of its sauces, batters, and dressings from scratch daily.
- Mignon
This restaurant’s mission is for you to receive the very best. It only serves the freshest seafood, hand-cut prime steaks, and rare wines coupled with fantastic service. Its Belief is; that the finer things in life are good conversation, great food, and excellent wine.
These are some of the best French restaurants in Dallas, Texas, with more on this topic, and much more, to be found over at RunRex.com, guttulus.com, and mtglion.com.